DISCOVER
Our menu
Menu
Tapas to share
Colombo sauce
Capers, parmesan and arugula
Tomato, artichokes, olives and burrata
Menu
Starters
Gratinated with garlic and parsley
Mango, coconut and passion fruit
Coriander, and confit lemon
Chorizo, and Espelette pepper
Gratinated marrow
With foie gras and pistachios
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Sea side
Tartar sauce
Creamy mushroom and artichoke risotto
With homemade fries
Corn pulp
Fragrant rice and citrus butter sauce
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Earth side
Prepared at the table with homemade fries
Creamy polenta with mushrooms
Baby potatoes, olives, and parmesan
Macaroni with foie gras, celery, and candied shallots
Bourbon flamed and potatoes gratin
Menu
Vegetarian
With arugula, feta, spinach, red cabbage, mango, cucumber, red beans, radish, pickled red onions, cashews, cilantro, mint, and pomegranate vinaigrette
Menu
Kids menu
Side of your choice and 1 scoop of ice cream
Menu
Desserts
Chocolate and caramel cream
