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Our menu
Menu
To Share
Cucumber, red onions and feta
Onions, anchovies and arugula
Marinated in spiced rum
Counter selection at Marigot
Toasted bread and butter
Selection of 3 varieties
Homemade blinis & Isigny cream
Shells
Oysters
Menu
Starters
Croûtons, rouille, cheese
Candied tomatoes, parmesan, pine nuts, passion fruit and white balsamic vinegar
Ginger and lime
Chorizo and Espelette pepper
With green lentils and Banyuls vinegar
Seafood platters
100g of clams, 150g of whelks, 150g of pink shrimps
3 Oysters Utah Beach N°2 Normandie
3 Oysters Plates Belon N°0 Bretagne
2 half lobsters, 150g of pink shrimps, 150g of whelks, 100g of clams,
3 Oysters Plates Belon N°0 Bretagne
3 Oysters Utah Beach N°2 Normande
3 Oysters Gillardeau N°3
Menu
Sea side
Creole tartar sauce, homemade fries
Shellfish and chorizo
Tagliatelle with Chardonnay butter and candied fennel
With mediterranean flavors
With seaweed and candied lemon, combawa flavored rice
Dried tomatoes
Menu
Catch of the day
Cooked in the oven, white butter, creole sauce
Menu
Earth side
With mushrooms and spinach, potatoes gratin
With Sarawak pepper, sweet potatoes gnocchis
Grilled polenta, vegetables and gravy
With pan fried potatoes, arugula, parmesan cheese and wine sauce
Menu
Vegetarian corner
Feta and almonds
With Gorgonzola and pine nuts
Menu
Kids menu
1 scoop of ice cream
Menu
Desserts
Suggestion : To be enjoyed with a glass of Gouverneur House Rum - (6cl - 18€)
Ice creams and sorbets
Vanilla, chocolate, salted butter caramel, coconut
Mango, lemon, raspberries, passion fruit
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