DISCOVER
Our menu
Menu
Tapas to share
Colombo sauce
With eggplant, coriander, and confit lemon
Tomato, artichokes, olives and burrata
Sobrasada, Lomo, Paleta, and toasted country bread
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Starters
Gratinated with garlic and parsley
Mango, coconut and passion fruit
Capers, parmesan and arugula
Chorizo, and Espelette pepper
Candied red onions, carrots, broad beans
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Sea side
Tartar sauce
Creamy mushroom and artichoke risotto
Corn pulp
Fragrant rice and citrus butter sauce
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Earth side
Prepared at the table with homemade fries
Creamy polenta with mushrooms
Baby potatoes, olives, and parmesan
Creamy gnocchis with mushrooms
Macaroni with foie gras, celery, and candied shallots
Bourbon flamed and potatoes gratin
With morels, mashed potatoes
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Vegetarian
With arugula, feta, spinach, red cabbage, mango, cucumber, red beans, radish, pickled red onions, cashews, cilantro, mint, and pomegranate vinaigrette
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Kids menu
Side of your choice and 1 scoop of ice cream
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Desserts
Chocolate and caramel cream
