DISCOVER

Our menu

Menu

Tapas to share

Prawns in coconut tempura

Colombo sauce

(X8) 16€
Rum and spice cured salmon gravlax

18€
« Iberian » shoulder Focaccia

Tomato, artichokes, olives and burrata

19€
Croque Monsieur

Pastrami / Comté / Tartufata

22€

Menu

Starters

Snails in shell

Gratinated with garlic and parsley

(X6) 14€
Wahoo sashimi with lime

Mango, coconut and passion fruit

18€
Perfect egg mushroom sauce

Potato emulsion, crouton and caviar

19€
Sautéed squid with garlic

Chorizo, and Espelette pepper

21€
Braised oxtail ravioli

Candied red onions, carrots, broad beans

22€

Menu

Sea side

Roasted scallops

Creamy mushroom and artichoke risotto

26€
Half-cooked crispy tuna

Eggplant caviar, red curry and coconut milk sauce, pan-fried vegetables

29€
Triggerfish fillet cooked in a clay shell

Fragrant rice and citrus butter sauce

31€
Lobster fettuccine with creamy bisque
35€

Menu

Earth side

Angus beef tartar, hand-chopped

Prepared at the table with homemade fries

27€
Ballotine of pork tenderloin stuffed with apple

Mashed potatoes, cider sauce

27€
Farm poultry with Tartufata

Creamy gnocchis with mushrooms

29€
Hemingway beef tenderloin with black pepper

Bourbon flamed and potatoes gratin

33€
Crispy veal sweetbreads

With morels, mashed potatoes

38€

Menu

Vegetarian

Caribbean Salad

With arugula, feta, spinach, red cabbage, mango, cucumber, red beans, radish, pickled red onions, cashews, cilantro, mint, and pomegranate vinaigrette

22€

Menu

Kids menu

Homemade fish and chips or ground beef patty

Side of your choice and 1 scoop of ice cream

14€

Menu

Desserts

Authentic spoon-served tiramisu

12€
Chocolate mousse

12€
The floating Island
12€
Lemon meringue pie
14€
Puff pastry with light vanilla

Chocolate and caramel cream

14€

Menu

Ice creams

Chocolate, vanilla, coffee, pistachio, rum raisin

3,50€ / Scoop

Sorbets

Passion fruit, mango, lime, strawberry, blackcurrant
3,50€ / Scoop