DISCOVER
Our menu
Menu
Tapas to share
Colombo sauce
Tomato, artichokes, olives and burrata
With herbs and dill cream
Onion compote and walnuts
Menu
Starters
Chorizo and Espelette pepper
Gratinated with garlic and parsley
With passion fruit and citrus
Potato foam and mushroom cream
Foie gras and fig confit
With Saint-Félicien, 18-month aged Comté, ash-coated goat cheese
Menu
Caesar salads
Salad, parmesan, soft-boiled egg, anchovies, Caesar dressing
Salad, parmesan, soft-boiled egg, anchovies, Caesar dressing
Salad, parmesan, soft-boiled egg, anchovies, Caesar dressing
Menu
Tartares
With soy, ginger, onion and scallion
With capers, pickles, shallots, mustard, egg yolk and Worcestershire sauce
Menu
Meats
Potato gnocchi in a creamy mushroom sauce
Sautéed vegetables and lamb jus
Potato gratin
Morel sauce supplement 6€
Carrot and cumin purée, crispy orange polenta
Sautéed vegetables and red wine sauce
Black Angus steak, bacon, 18-month aged Comté cheese, onion compote and homemade fries
Special
Angus beef fillet with lobster, potato gratin
Menu
Fish
Fragrant rice and calamansi butter sauce
Fragrant rice and citrus butter sauce
Leek fondue, “sauce vierge” and pistachio pesto
Creamy risotto with venere rice
With creamy bisque sauce
Menu
Kids menu
Fries / Rice / Pasta / Tomato pasta
Dessert: 1 scoop of ice cream
Menu
Desserts
With Saint-Félicien, 18-month aged Comté, ash-coated goat cheese
Whipped white and milk chocolate ganache, dark chocolate bavaroise, and crunchy praline
Choux filled with light vanilla cream, chocolate and caramel coulis
Pomegranate, and a scoop of ice cream of your choice
